It’s Sunday July 24th 2011. In a few hours I leave on a 4-day whirlwind tour. New York, Chicago, Dallas and LA. I’m calling it my Kamikaze Kitchen Tour 2011.
The purpose of my tour is to visit four of our kitchens, meet the chefs and sample the cheesecakes. Ok, the last part may not be a ‘specified’ objective but I thought I would throw it in for good measure.
I thought it would be great to take you guys along for some company. While I’m there I’ll be tweeting – so if you’re not following us on Twitter @Freshdiet, you’ll want to do that – uploading pictures to facebook and documenting my adventures here.
If you have anything specific you would like me to ask the chefs while I am there, or something in particular you’ d like to see, let me know here in the comments.
But for now, let me get all my millions of bags together (why is it can never pack light?) and get ready to go.
Catch up with you soon!
R
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