Last time I left off, I was excited for my visit to the Chicago kitchen. Had I known what was in store for me I would have been counting down the minutes.Now I had been told that Chicago was a fabulous city, filled with fabulous people but nothing could prepare me for the warmth and hospitality that I was greeted with from the Chicago Fresh Diet staff. In true Chicago style, there was a surprise waiting for me in the form of our newest culinary member who (after some coaxing) agreed to perform the Fresh Diet rap anthem he put together for your enjoyment.
Every person in that kitchen is excited to be there and it shows! Their meticulous attention to detail and the great atmosphere that fills the kitchen is the perfect complement to the dishes prepared there.
A clear testament to the outstanding service offered, our Chicago operation has all but doubled in size since opening. Now filling close to 300 bags every day. Before I even had the opportunity to give over our lone bit of criticism from valued Chicago client Amy Bonanata Sous Chef John Cardinal already knew exactly what had been said and who had said it. Proving to me yet again, that our culinary teams do indeed follow our social media and take careful note of every comment, complaint and praise that is made by our online community.
To all the Chicago clients, you should know what a fabulous team it is that makes up your Kitchen. Executive Chef Alonso, Sous Chef John and the rest of the team Mike, George, Sammy, David, Jeremy, Gabriella, Jesus, Raphael, Ashley, Maxine, Rigo and Saul are working very hard to ensure the food they send to you is of the highest quality and standard.
And to those of you that ordered the chocolate cupcakes – You can thank Sammy for rescuing them all from disappearing into my carry on ;)
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